Ingredients

small ingredients. Big Taste

fruits

strawberries

cherries

mangoes

bananas

We curate flavors around the fruits and veggies of the season to ensure our flavors taste fresh all year around. Aside from bringing natural sweetness and unique flavors to each blend, fruits and veggies serve as a coloring agent to ensure each scoop takes on the colors of its ingredients,

taro

beets

Veggies

sweet potatoes

fats

coconut cream

avocados

coconut oil

Olive Oil

We use nutrient dense fats to ensure the taste, feel, and look of our desserts. All of these fats have no cholesterol and provides many vitamins and minerals.

The heart healthy avocado contains nearly 20 vitamins, minerals, phytonutrients, and no cholesterol.

Coconut cream is rich in potassium, phosphorus, iron, magnesium and zinc.

Coconut oil contains high amounts of MCT's, blocks absorption of cholesterol in the body, and is known for its anti-inflammatory, and anti-bacterial properties

Olive oil contains monounsaturated fatty acids which help to reduce "bad" LDL. It is also known to be anti-inflammatory and has antioxidant properties.

honey

coconut sugar

maple syrup

sugar au natural

Natural sugars still impact our blood sugar and insulin no differently from processed sugars, but what is dessert without the sweetness? We only use natural sugars to ensure the our desserts satisfy most diets (including paleo, keto) and your sweet tooth, without compromising taste.

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